- Job type
- Full-time
- Location
- Muscat, Oman
- Experience
- 3+ years
- Salary
- Not stated
- Education
- Culinary/vocational qualification (preferred)
- Posted
- 12 Oct 2026
Overview
Marriott is looking for a chef de partie in Muscat to prepare dishes to recipe and presentation standards. The role also helps supervise and train kitchen staff.
Key responsibilities
- Cook dishes to recipe and quality standards
- Control cooking equipment temperatures
- Portion, garnish and prepare cold items
- Keep food logs and monitor quality
- Help train and guide kitchen staff
Requirements
- Culinary or vocational training preferred
- At least 3 years of related kitchen experience
- Knowledge of food safety practices
- Able to stand for long periods and lift up to 25 lb
- Team player with professional appearance
Originally published on GulfTalent. Details summarised by HireTalent; always confirm on the original advert.
