- Job type
- Full-time
- Location
- Muscat, Oman
- Experience
- 2-3 years
- Salary
- Not stated
- Education
- Professional diploma in food production with pastry specialisation
- Posted
- 20 Oct 2026
Overview
Grand Hyatt Muscat is hiring a pastry chef to act as production manager for all pastry and bakery items served across its outlets and banquets. The role balances creativity with brand standards and financial goals.
Key responsibilities
- Manage production of all pastry and bakery products
- Develop creative items for outlets and banquets
- Run the pastry kitchen to brand and hygiene standards
- Control food cost and lead the pastry team
Requirements
- Diploma in food production with pastry specialisation
- 2–3 years as pastry chef in a five-star hotel
- Five-star GCC hotel experience
- Creativity plus solid administrative skills
Originally published on LinkedIn. Details summarised by HireTalent; always confirm on the original advert.
