- Job type
- Temporary
- Location
- Muscat, Oman
- Experience
- 3+ years as Chef de Cuisine or Senior Sous Chef
- Salary
- Not stated
- Education
- Diploma or degree in culinary arts or hospitality
- Posted
- 5 Oct 2026
Overview
Mandarin Oriental Muscat is looking for a chef de cuisine to run its Arabic restaurant kitchen, covering Omani, Levantine, Gulf and wider Middle Eastern dishes. The role combines menu creation, brigade leadership and tight cost and hygiene control.
Key responsibilities
- Lead preparation of authentic Omani, Levantine and Gulf cuisine
- Create seasonal menus and signature dishes
- Oversee daily kitchen operations and SOP compliance
- Recruit, train and mentor the culinary team
- Manage food and labour costs and supplier sourcing
- Ensure full HACCP and local health compliance
Requirements
- Culinary or hospitality diploma/degree
- 3+ years as chef de cuisine or senior sous chef in Arabic cuisine
- GCC luxury hotel experience preferred
- Strong leadership and cost-control skills
Originally published on LinkedIn. Details summarised by HireTalent; always confirm on the original advert.
