- Job type
- Full-time
- Location
- Salalah, Oman
- Experience
- 3.0 years
- Salary
- Not stated
- Education
- High school diploma or equivalent
- Posted
- 20 Oct 2026
Overview
Alila Hinu Bay in Dhofar is hiring a chef de partie to run its staff cafeteria. The chef plans menus for colleagues, prepares buffet food to a consistent standard and controls food cost, labour and stock in the employee kitchen.
Key responsibilities
- Assist in planning and developing menus for the employee cafeteria
- Prepare buffet food with consistent quality and presentation
- Supervise kitchen staff and keep work areas clean and hygienic
- Control food cost through ordering, inventory and waste reduction
Requirements
- High school diploma or equivalent
- At least 3 years of related kitchen experience
- Knowledge of food safety, hygiene and buffet production
- Ability to train and motivate kitchen colleagues
Originally published on LinkedIn. Details summarised by HireTalent; always confirm on the original advert.
