- Job type
- Full-time
- Location
- Muscat, Oman
- Experience
- Not stated
- Salary
- Not stated
- Education
- Not stated
- Posted
- 21 Oct 2026
Overview
Hilton is recruiting a commis chef for one of its hotels in Muscat. The chef prepares menu items to recipe and quality standards, keeps stations stocked and sanitary and helps with inventory and requisitions.
Key responsibilities
- Prepare menu items according to designated recipes and quality standards
- Inspect dishes before service to ensure quality and presentation
- Keep food stations stocked, clean and compliant with food handling rules
- Prepare requisitions for supplies and food items as needed
Requirements
- Previous kitchen experience in a hotel or restaurant
- Knowledge of health, safety and sanitation standards
- Ability to follow complex recipes and work at speed
- Teamwork, integrity and a passion for hospitality
Originally published on LinkedIn. Details summarised by HireTalent; always confirm on the original advert.
