- Job type
- Full-time
- Location
- Multiple locations, Oman
- Experience
- 4–6 years
- Salary
- Not stated
- Education
- High school diploma (6 yrs exp.) or 2-year culinary/hospitality degree (4 yrs exp.)
- Posted
- 19 Sep 2026
Overview
A Marriott property in Oman is recruiting an executive chef to lead all kitchen operations, from restaurants and banquets to room service and the staff cafeteria. The chef cooks hands-on while managing costs, menus, food safety and team development.
Key responsibilities
- Lead the kitchen management team and daily operations
- Manage food cost, budgets, purchasing and receiving controls
- Set menu direction and monitor food quality and presentation
- Enforce food-safety, sanitation and storage standards
- Train cooks on new techniques and equipment
Requirements
- 4–6 years in culinary or F&B roles depending on education
- Proven kitchen leadership experience
- Strong cost-control and menu-planning skills
- Sound food-safety knowledge
Originally published on GulfTalent. Details summarised by HireTalent; always confirm on the original advert.
