- Job type
- Full-time
- Location
- Muscat, Oman
- Experience
- 2+ years in luxury hospitality
- Salary
- Not stated
- Education
- Not stated
- Posted
- 2 Oct 2026
Overview
Mandarin Oriental Muscat, a beachfront resort with five restaurants and bars, is seeking a restaurant manager for its F&B team. The manager runs day-to-day outlet operations, staff, sales and costs while keeping guest satisfaction high.
Key responsibilities
- Supervise daily restaurant staff, facilities, sales and costs
- Monitor product and service quality and guest satisfaction
- Take part in recruitment, onboarding and appraisals
- Coordinate with other departments and F&B leaders
- Drive continuous improvement and resolve team conflicts
Requirements
- At least 2 years in luxury hospitality
- Strong communication and organisation skills
- Guest-focused, with sound problem-solving
- Excellent English; another language is a plus
Originally published on LinkedIn. Details summarised by HireTalent; always confirm on the original advert.
