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Hospitality & Tourism

Food and Beverage Coordinator

Mandarin Oriental, Muscat · Muscat

Job type
Full-time
Location
Muscat, Oman
Experience
Not stated
Salary
Not stated
Education
Not stated
Posted
7 Nov 2026

Overview

Mandarin Oriental, Muscat needs a food and beverage coordinator to provide administrative support to the Director of Food & Beverage. The role handles reporting, event follow-up and confidential information.

Key responsibilities

  • Organise food and beverage quality training sessions
  • Compile P&L reviews and event post-mortem reports
  • Manage the director's diary and weekly and monthly reports
  • Process HR paperwork and expense claims for the division

Requirements

  • Understanding of hotel food and beverage operations
  • Strong Excel and PowerPoint skills
  • Clear written and verbal communication
  • Discretion with confidential information

Originally published on Mandarin Oriental Careers. Details summarised by HireTalent; always confirm on the original advert.

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