- Job type
- Full-time
- Location
- Salalah, Oman
- Experience
- 3-5 years
- Salary
- Not stated
- Education
- Formal culinary education or apprenticeship
- Posted
- 15 Oct 2026
Overview
Alila Hinu Bay in Dhofar is hiring a chef de partie to prepare menu items for events and buffets to a high standard of presentation and hygiene. The chef supervises section staff and works closely with butchery and stewarding teams.
Key responsibilities
- Prepare mise-en-place for all event orders
- Present buffet and function food attractively
- Supervise and brief section staff
- Maintain hygiene and food safety at all times
Requirements
- Formal culinary training or apprenticeship
- 3–5 years as chef de partie or similar
- Food safety certification such as HACCP
- Strong foundation in international cuisine
Originally published on LinkedIn. Details summarised by HireTalent; always confirm on the original advert.
