- Job type
- Full-time
- Location
- Muscat, Oman
- Experience
- Not stated
- Salary
- Not stated
- Education
- High school diploma or equivalent; culinary training preferred
- Posted
- 21 Oct 2026
Overview
Marriott International is hiring a demi chef de partie for one of its hotels in Madinat Al Irfan near Muscat airport. The cook prepares and presents dishes to recipe and quality standards, monitors food stock and supports the kitchen team during busy periods.
Key responsibilities
- Prepare and cook food according to recipes, quality and presentation standards
- Check portions, plating and garnish before dishes leave the kitchen
- Keep food logs, thaw and store products correctly and control quality
- Support training of junior cooks and follow safety and hygiene policies
Requirements
- Previous experience in a hotel or restaurant kitchen
- Knowledge of cooking techniques, food safety and kitchen equipment
- Ability to stand and work for long periods in a busy kitchen
- Teamwork skills and a neat, professional appearance
Originally published on LinkedIn. Details summarised by HireTalent; always confirm on the original advert.
