- Job type
- Full-time
- Location
- Duqm, Oman
- Experience
- 8–10 years (3–4 in senior kitchen leadership)
- Salary
- Not stated
- Education
- Not stated
- Posted
- 8 Oct 2026
Overview
IHG's Crowne Plaza in Duqm is recruiting an executive sous chef to direct daily kitchen activity and develop a team able to cater for more than 500 people. The role works closely with the F&B manager and finance on events, forecasts and budgets.
Key responsibilities
- Direct daily kitchen activities across outlets
- Coach and develop a large culinary team
- Respond to guest feedback on food quality
- Help plan events with the F&B manager
- Forecast and budget with F&B and finance
Requirements
- 8–10 years of hotel culinary experience
- 3–4 years as executive or senior sous chef
- Multi-outlet, banqueting, food-cost and HACCP experience
- 4- or 5-star international brand experience preferred
Originally published on LinkedIn. Details summarised by HireTalent; always confirm on the original advert.
