- Job type
- Full-time
- Location
- Muscat, Oman
- Experience
- Not stated
- Salary
- Not stated
- Education
- Not stated
- Posted
- 11 Oct 2026
Overview
Crowne Plaza Muscat OCEC, at the Oman Convention and Exhibition Centre, is hiring a junior sous chef for its pastry kitchen. The chef supports the sous and executive chefs in running production for outlets and banquets, supervising cooks and maintaining food quality.
Key responsibilities
- Assist the sous chef in overseeing daily kitchen operations
- Supervise and coordinate kitchen staff and step in when chefs are absent
- Monitor preparation and presentation across outlets and banquets
- Support menu planning and run quality checks and tastings
Requirements
- Pastry kitchen experience in a five-star hotel
- Supervisory experience leading a team of cooks
- Good knowledge of HACCP, hygiene and safety rules
- Creativity in developing specials and seasonal items
Originally published on LinkedIn. Details summarised by HireTalent; always confirm on the original advert.
